Bradley smokers are a 120 volt electric smoker. They can be used for continuous barbequeing or hot or cold smoking.

The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.

Perfect for cooking:

• Chicken
• Sausage
• Seafood
• Beef brisket
• Pork shoulders or ribs
• Anything that needs direct, high tempature

The new 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology.

Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.

Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

The new 6-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology.

Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.

Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

The Original Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator.

Flavor bisquettes are burned for 20 minutes each at a consistent temperature in the unit's smoke generator, producing clean continuous smoke, thus elminiating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge.

Using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven.

The low temperature cooking environment is perfect for any smoking project and the infrared heater source is also particularly well suited for drying fruits.

The Bradley Stainless Steel Smoker comes as a result of demand from commercial caterers and others for the original Bradley Smoker to be fabricated in stainless steel. Apart from the finish, the stainless steel model is identical to the Original Bradley Smoker.

Stainless Steel is an eye catching material that has become increasingly fashionable over the last decade. Growing appreciation of aesthetics, cooking, and healthy eating have all had a positive impact on the popularity of stainless steel products in the home.

The beauty of this metal is that it ages gracefully. It doesn’t chip, crack, fade, or rust and it actually works miracles – so when you scratch the surface the natural protective layer will reform.

This makes it a hygienic choice too. Stainless steel is easy to look after. The only daily maintenance required is a quick rinse. The secret to a really sparkling finish is to wipe dry. And don’t forget stainless steel is an environmentally friendly choice because it’s 100% recyclable.

The wonderful world of gourmet smoked food now comes in the lightweight and portable Bradley Propane Smoker, with all the same features as our original world-famous smoker.

Whether you are looking to hot smoke or cold smoke in the great outdoors...the possibilities are all there! Plus, it burns Bradley Flavor Bisquettes automatically with the power of AA batteries and propane, and comes with a sturdy carrying case.

Create the perfect dish of hot smoked salmon on your boat, after catching your fish that very afternoon. How about mouth-watering buffalo wings at your next tailgate party? Or maybe you'd like to wake up the family to the smell of smoked ham for breakfast at the campsite!

Whatever the perfect meal is, and wherever you crave it, enjoy the full rich flavors that natural wood brings to your favorite foods and recipes....anytime....anywhere!

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.

The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

Composition: Bradley flavor Bisquettes are rendered from the natural hardwoods, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box. It's our unique way to let you taste the great outdoors.

• Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon.
• The stronger and very distinct flavors of mesquite, oak and hickory are commonly used for smoking beef, game meat and pork products such as pork shoulders and beef brisket.
• Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.
• Special Blend is a specially formed blend with a distinct flavor that is mild enough for any dish.